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  2. Roaming Hunger - Wikipedia

    en.wikipedia.org/wiki/Roaming_Hunger

    Website users may “love” and review a truck, find the top trucks in their area, set an alert to notify them when a favorite truck is serving in their area, and read articles on the Roaming Hunger blog about vendors, food truck events, and food recipes. They may also suggest new trucks to the site, and submit catering requests.

  3. The Fascinating History of American Food Trucks - AOL

    www.aol.com/fascinating-history-american-food...

    The Zagat guide announces it will review food trucks. One of the first user-submitted kudos for a truck goes to El Tonayense in California, which ranks No. 1 in Zagat’s 2011 “Best Bang for ...

  4. The Best Food Truck in Every State - AOL

    www.aol.com/best-food-truck-every-state...

    19. Ken's Food Truck. Winslow, Maine. It's become standard for a food truck to fuse cuisines across cultures, but at Ken's Food Truck, some things are better left as classics. Ken's fried chicken ...

  5. Food Trucks Worth Following in Every Major City

    www.aol.com/45-food-trucks-worth-following...

    There are few things better than a great hot dog truck, especially one built from a 1962 International Metro Harvester. You Sly Dog looks retro, but its dogs are a modern experience through and ...

  6. List of food trucks - Wikipedia

    en.wikipedia.org/wiki/List_of_food_trucks

    The Maximus/Minimus food truck, at the corner of Pike Street and 2nd Avenue in downtown Seattle, Washington. A food truck is a mobile venue that transports and sells food. Some, including ice cream trucks, sell frozen or prepackaged food; others resemble restaurants on wheels. Some may cater to specific meals, such as the breakfast truck, lunch ...

  7. Food truck - Wikipedia

    en.wikipedia.org/wiki/Food_truck

    A food truck is a large motorized vehicle (such as a van or multi-stop truck) or trailer equipped to store, transport, cook, prepare, serve and/or sell food. [1] [2]Some food trucks, such as ice cream trucks, sell frozen or prepackaged food, but many have on-board kitchens and prepare food from scratch, or they reheat food that was previously prepared in a brick and mortar commercial kitchen.

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