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Toffee is an English confection made by caramelizing sugar or molasses (creating inverted sugar) along with butter, and occasionally flour. The mixture is heated until its temperature reaches the hard crack stage of 149 to 154 °C (300 to 310 °F).
Bonfire toffee (also known as treacle toffee, Plot toffee, or Tom Trot) is a hard, brittle toffee associated with Halloween and Guy Fawkes Night (also known as "Bonfire Night") in the United Kingdom. [ 1 ] [ 2 ] The toffee tastes very strongly of black treacle ( molasses ), and cheap versions can be quite bitter.
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1. Place crackers in a single layer in a foil-lined 15-in. x -10-in. x 1-in. baking pan. In a large saucepan, bring butter and sugar to a boil. Reduce heat; simmer, uncovered, for 5-6 minutes or ...
His sons worked on expanding their confectionery business. At some point, they reportedly acquired a toffee recipe, via a traveling salesman, from Vriner's Greek confectionery in Champaign. In 1928, they began marketing the toffee confection locally as "Heath English Toffee", proclaiming it "America's Finest". [3]
The word banoffee entered the English language, used to describe any food or product that tastes or smells of both banana and toffee. [2] A recipe for the pie, using a biscuit crumb base, is often printed on tins of Nestlé's condensed milk, though that recipe calls for the contents of the tin to be boiled with additional butter and sugar ...
Preheat oven to 350 degrees. Line baking sheet with parchment paper and set aside. In the bowl of stand mixer, cream together 1 cup of sugar and softened butter until light and fluffy.
Sticky toffee pudding has two essential components, sponge cake and toffee sauce. The first is a moist sponge cake contains finely chopped dates. [4] The sponge is usually light and fluffy, closer to a muffin consistency rather than a heavier traditional British sponge, and is often lightly flavoured with nuts or spices such as cloves.
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