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  2. Mr. Boston - Wikipedia

    en.wikipedia.org/wiki/Mr._Boston

    Mr. Boston, previously Old Mr. Boston, was a distillery located at 1010 Massachusetts Avenue in Boston, Massachusetts, from 1933 to 1986. It produced its own label of gin , bourbon , rum , and brandies , as well as a few cordials and liqueurs .

  3. Black liquor - Wikipedia

    en.wikipedia.org/wiki/Black_liquor

    The black liquor is an aqueous solution of lignin residues, hemicellulose, and the inorganic chemicals used in the process. The black liquor comprises 15% solids by weight of which two thirds are organic chemicals and the remainder are inorganic. [3] Normally the organics in black liquor are 40-45% soaps, [4] 35-45% lignin and 10-15% other ...

  4. Jeppson's Malört - Wikipedia

    en.wikipedia.org/wiki/Jeppson's_Malört

    Jeppson's Malört is an American brand of bäsk liqueur, a type of brännvin flavored with anise or wormwood. Malört was introduced in Chicago in the 1930s and was long produced by the Carl Jeppson Company. In 2018, as its last employee was retiring, the brand and company name were sold to CH Distillery of Chicago's Pilsen neighborhood.

  5. Sheridan's - Wikipedia

    en.wikipedia.org/wiki/Sheridan's

    Currently, bottles are made in France and England. [2] It is uniquely bottled, consisting of two separate sections, separated by glass, but fused together. One section is filled with a black liqueur, consisting of coffee and whiskey flavors, while the other is filled with a white liqueur of milk white chocolate.

  6. Dr. McGillicuddy's - Wikipedia

    en.wikipedia.org/wiki/Dr._McGillicuddy's

    According to the brand website, a character named Dr. Aloysius Percival McGillicuddy created the liqueur. He lived in the late 19th century as a bartender in an old western town. [7] In 2016, Sazerac launched several Dr. McGillicuddy branded flavored whiskeys; Apple, Peach, Honey and Blackberry. They are all 60 proof. [8]

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  8. List of distilleries in Canada - Wikipedia

    en.wikipedia.org/wiki/List_of_distilleries_in_Canada

    Aged Canadian whisky. The modern Canadian distilling industry produces a variety of spirits (e.g. whisky, rum, vodka, gin, liqueurs, spirit coolers, and basic ethyl alcohol), but Canada's primary reputation, domestically and internationally, remains for the production of Canadian whisky, a distinctive rye-flavoured, high quality whisky.

  9. Sazerac Company - Wikipedia

    en.wikipedia.org/wiki/Sazerac_Company

    In October 2011, Sazerac acquired 32 brands from White Rock Distillery, most notably Ryan's Irish cream liqueur. [28] [29] In May 2012, Sazerac acquired several more brands from White Rock Distillery including Tenure England vodka. [30] In October 2012, Sazerac acquired Gran Gala, a liqueur brand, from Stock Spirits. [31]