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Decadently innovative remixes on the timeless dessert. For premium support please call: 800-290-4726 more ways to reach us
Flan: Worldwide Sweet or savory An open pastry or sponge cake containing a sweet or savory filling. Flan chino Spain: Sweet A rectangular-shaped egg dessert similar to a cross between a flan and a tocinillo de cielo. Flapper pie: Canada (Western Canada) Sweet A custard pie with a graham wafer crust, topped with meringue. Fleischkuekle
Halo-halo made in San Diego County, California. Halo-halo, also spelled haluhalo, Tagalog for "mixed", is a popular cold dessert in the Philippines made up of crushed ice, evaporated milk or coconut milk, and various ingredients including side dishes such as ube jam (), sweetened kidney beans or garbanzo beans, coconut strips, sago, gulaman (), pinipig, boiled taro or soft yams in cubes, flan ...
' three-milk cake '; Spanish: pastel de tres leches, torta de tres leches or bizcocho de tres leches), dulce de tres leches, [1] [2] also known as pan tres leches (lit. ' three-milk bread ' ) or simply tres leches , is a sponge cake originating in North, Central and South America soaked in three kinds of milk : evaporated milk , condensed milk ...
Crème caramel – Custard dessert with soft caramel on top, also known as flan, caramel custard, egg pudding or caramel pudding; Cremeschnitte – Puff pastry dessert; Custard pie – Pastry container with a sweet egg mixture; Custard tart – Baked dessert consisting of an egg custard-filled pastry crust; Éclair – Cream-filled pastry
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Fanesca is a soup traditionally prepared and eaten by households and communities in Ecuador during Holy Week. [1] This is a list of Ecuadorian dishes and foods. The cuisine of Ecuador is diverse, varying with altitude, agricultural conditions, and the ethnic and racial makeup of local communities. On the coast, a variety of seafood, grilled ...
In an appearance on "The Pacman Jones Show," the Hall of Famer and Colorado coach made it clear what he thinks the future holds for his son.