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1. HEAT oven to 375ºF. 2. BROWN meat in large skillet; drain. 3. MIX potatoes, cream cheese, 1/2 cup Cheddar and garlic until blended. 4. COMBINE meat, vegetables and gravy; spoon into 9-inch ...
Sometimes, though, you need to change up tradition a bit and put a new spin on old favorites, which is why you need to check out these 20 best Shepherd's Pie recipes. Related: Best St. Patrick's ...
2 pounds ground beef. 1 cup yellow onion, diced. 1 tablespoon chopped garlic. 2 tablespoons tomato paste. 1 tablespoon Worcestershire sauce. salt and pepper to taste. Instructions. Preheat oven ...
The dish was known in its present form, though not under the same name, in the early 19th century: in 1806 Maria Rundell published a recipe for "Sanders", consisting of the same ingredients as cottage or shepherd's pie: minced beef or mutton, with onion and gravy, topped with mashed potato and baked as individual servings.
Ray Lampe Joe Boston's Italian Beef Chicago, IL: 5 EV205 ... Rachael Ray The Harvest Queensbury, NY: 1 ... Original Tomato Pie
Indian meat pies are called samosa and usually contain peas, spiced potatoes, coriander, lentils, or ground beef or chicken and are often served with chutney. In Turkmenistan, a meat pie is called ishlekli or a shepherd's pie. Traditionally, ishlekli was baked by shepherds, who buried it in the hot sand of the Turkmen desert and coals. Today ...
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At the time, railway workers, mostly of Asian origin, were said to be fed on the job with only ground beef, potatoes and corn as these ingredients were readily available and inexpensive at the time. While working on the railway, these workers created, by force of circumstance, a unique blend, named pâté chinois in their honour.