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  2. 8 Healthiest Hot Sauces—and 3 to Avoid - AOL

    www.aol.com/8-healthiest-hot-sauces-3-123012551.html

    This hot sauce is also low in sodium and contains no sugars. $5.29 at ... Hot N Spicy hot sauces are all-natural bottles of joy made in small batches by Chef Sam Davis-Allonce. ... Franks Red Hot ...

  3. I Tried 11 Frank's RedHot Sauces — This One's Best ... - AOL

    www.aol.com/tried-11-franks-redhot-sauces...

    Frank's Red Hot makes many variations on hot sauce, so we tried 11 kinds and found the best one for your game day chicken wings.

  4. The 6 Best Red Wines for Mulled Wine - AOL

    www.aol.com/6-best-red-wines-mulled-182900987.html

    Recommended bottles. When seeking out a bottle for mulled wine, choose something youthful, medium- to full-bodied, and characterized by pronounced fruit-forward flavors and soft tannins.

  5. List of hot sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_hot_sauces

    200 mg of sodium per 5 g serving (8% DV), kosher Frank's RedHot Xtra Hot Sauce Aged cayenne red peppers, distilled vinegar, water, salt, natural flavor, garlic powder 2,085 [7] Cincinnati, Hamilton County, Ohio, US: 190 mg of sodium per 5 g serving (8% DV), kosher Huy Fong's sriracha sauce: Chili peppers, sugar, garlic, vinegar, salt, xanthan gum.

  6. Frank's RedHot - Wikipedia

    en.wikipedia.org/wiki/Frank's_RedHot

    Frank's RedHot is the primary ingredient in many Buffalo wing recipes, but was probably not the hot sauce that was used in the original 1964 Anchor Bar recipe. [4] [5] In 1977, Frank's RedHot was sold to Durkee Famous Foods. [3] Following the purchase of the Durkee brand in 1995, it was owned by Reckitt Benckiser until 2017.

  7. Salt substitute - Wikipedia

    en.wikipedia.org/wiki/Salt_substitute

    A salt substitute. A salt substitute, also known as low-sodium salt, is a low-sodium alternative to edible salt (table salt) marketed to reduce the risk of high blood pressure and cardiovascular disease associated with a high intake of sodium chloride [1] while maintaining a similar taste.

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