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  2. I Tried 11 Frank's RedHot Sauces — This One's Best ... - AOL

    www.aol.com/tried-11-franks-redhot-sauces...

    Frank's Red Hot makes many variations on hot sauce, so we tried 11 kinds and found the best one for your game day chicken wings.

  3. 8 Healthiest Hot Sauces—and 3 to Avoid - AOL

    www.aol.com/8-healthiest-hot-sauces-3-123012551.html

    Nutrition (Per 1 tsp serving): Calories: 0 Fat: 0 g (Saturated fat: 0 g) Sodium: 35 mg Carbs: 0 g (Fiber: 0 g, Sugar: 0 g) Protein: 0 g. Tabasco Red Sauce is one of the most popular hot sauce ...

  4. Frank's RedHot - Wikipedia

    en.wikipedia.org/wiki/Frank's_RedHot

    Frank's RedHot is the primary ingredient in many Buffalo wing recipes, but was probably not the hot sauce that was used in the original 1964 Anchor Bar recipe. [4] [5] In 1977, Frank's RedHot was sold to Durkee Famous Foods. [3] Following the purchase of the Durkee brand in 1995, it was owned by Reckitt Benckiser until 2017.

  5. List of hot sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_hot_sauces

    Frank's RedHot Xtra Hot Sauce Aged cayenne red peppers, distilled vinegar, water, salt, natural flavor, garlic powder 2,085 [7] Cincinnati, Hamilton County, Ohio, US: 190 mg of sodium per 5 g serving (8% DV), kosher Huy Fong's sriracha sauce: Chili peppers, sugar, garlic, vinegar, salt, xanthan gum.

  6. We Tried 25 Popular Hot Sauces — This Is the Best - AOL

    www.aol.com/tried-25-popular-hot-sauces...

    Frank's RedHot Original Cayenne Pepper Sauce. $3 on Amazon ... but the heat level is quite low, so it's good for beginner hot-sauce heads and children. ... complex sauce full of roasted red ...

  7. Hot sauce - Wikipedia

    en.wikipedia.org/wiki/Hot_sauce

    Crystal Hot Sauce (4,000 SHU) [13] is a brand of Louisiana-style hot sauce produced by family-owned Baumer Foods since 1923. Tabasco sauce (2,500 SHU) [13] The earliest recognizable brand in the hot sauce industry, first appearing in 1868. Frank's Red Hot (450 SHU) [13] Claims to be the primary ingredient in the first Buffalo wing sauce.

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