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India: A thin, crisp Indian preparation, it is sometimes described as a cracker. It is typically served as an accompaniment to a meal in India. It is also eaten as an appetizer or a snack and can be eaten with various toppings such as chopped onions, chutney, or other dips and condiments. Chaat: India
The Indian Open, titled for sponsorship reasons as the Hero Indian Open since 2011, is the national open golf championship of India, organised by the Indian Golf Union. Founded in 1964, it was added to the Asia Golf Circuit schedule in 1970. In 1998 it became an event on the rival Omega Tour (known as the Asian Tour since 2004).
[20] [21] [22] It is known globally in its British Indian form as a staple of curry house and Indian restaurant menus, and is often regarded as a fiery, spicy dish. [ 23 ] Keema matar ( English : "peas and mince"), [ 24 ] also rendered "keema matar", is a dish from the Indian subcontinent , made from minced meat and peas.
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Name Image Description Vegetarian/ Non-Vegetarian Machher Jhol: Fish with potol, tomato, chillies, ginger and garlic from Assam: Non-Vegetarian [1]: Pork jarpaa jurpie
Most of the modern day desserts in Hyderabadi cuisine were introduced and invented during the times of Nizams, today that had become an integral part of cuisine. [ 7 ] : 31 [ 8 ] Hyderabadi cuisine is an integral part of the cuisines of the former Hyderabad State that includes the state of Telangana and the regions of Marathwada (now in ...
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