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Crispbread [1] [a] is a flat and dry type of bread, containing mostly rye flour. Crispbreads are lightweight and keep fresh for a very long time due to their lack of water. Crispbread is a staple food [2] and was for a long time considered a poor man's diet. [citation needed]
Nutrition (Per 1 slice): Calories: 90 Fat: 0 g ( 0 g saturated fat) Sodium: 170 mg Carbs: 14 g (2 g fiber, <1 g sugar) Protein: 7 g. With an impressive 90 calories, 2 grams of fiber, and 7 grams ...
How to buy it: Browse the bread or health food section for breads labeled “paleo,” such as Base Culture paleo bread. Healthy Bread Recipes to Try. 1 / 20. Cheesy Cauliflower Breadsticks.
Baguettes to brioche, sourdough loaves to English muffins, these bakeries in Phoenix, Scottsdale, Mesa, Litchfield Park make the best artisan breads.
Banana bread with strawberries. Babka – Eastern European sweet yeast cake or bread [4]; Banana bread – Cake made from mashed bananas; Banbury cake – Spiced, oval-shaped, currant-filled pastry
Seven months later, A-B spun off its bread business as the stand-alone Earthgrains Corporation. In 2000, Earthgrains merged with the Sara Lee Corporation. In 2011, Sara Lee sold its bread business, including the trademark Sara Lee, to the worldwide Grupo Bimbo, which is based in Mexico City. [1] [3]
Poulsbo Bread is the name of a proprietary variety of multigrain bread that originated in Poulsbo, Washington, United States, in the 1970s, and which was distributed internationally until the 2000s. The creation of the bread was inspired by a Bible passage. As of 2018 it is sold only at a single retail location in Poulsbo.
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