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2. Mama Campisi's - Wikipedia

   en.wikipedia.org/wiki/Mama_Campisi's

   It was renamed Mama Campisi's in 1982, and continued under that name until 2005, when it was closed down. It was reopened in 2006 by Lance and Andrea Ervin and it eventually became the center of an episode of Restaurant: Impossible. [2] It was also featured on an episode of the Travel Channel's Man v. Food, hosted by Casey Webb, in December 2017.

3. Cuisine of St. Louis - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_St._Louis

   A type of cake supposedly invented by a German-American baker in St. Louis. [6] It’s buttery and sweet, and relatively short and dense compared to other cakes. Mayfair salad dressing: Created by chef Fred Bangerter and head waiter Harry Amos at The Mayfair Room, Missouri's first five-star restaurant in the Mayfair Hotel in downtown St. Louis ...

4. Charitable prom organizations - Wikipedia

   en.wikipedia.org/wiki/Charitable_prom_organizations

   The Perfect Prom Project is active at the University of Illinois at Urbana–Champaign. Charitable prom organizations in the US are listed on donatemydress.org. [3] Some prom retail stores are also charitable prom organizations. Synchronicity Boutique [4] donated over $10,700 to 240 local high schools that purchased dresses from their store in ...

5. Toasted ravioli - Wikipedia

   en.wikipedia.org/wiki/Toasted_ravioli

   Lombardo's Restaurants, located around the St. Louis area, also claim to have been among the first to bring toasted ravioli to the States from Sicily; their current owner, Tony Lombardo, shows menus from the 1930s that include it. [7] Lombardo's toasted ravioli frequently tops lists as the "best t-ravs in St. Louis". [8]

6. Restaurant offers to create unusual photos for teens missing prom

   www.aol.com/2020-04-25-restaurant-offers-to...

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7. Blueberry Hill (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Blueberry_Hill_(restaurant)

   Since opening, the restaurant has expanded into the adjacent spaces on the east and the west, and it now occupies an entire block of Delmar Boulevard. Outside the restaurant is the St. Louis Walk of Fame, the work of Joe Edwards. The Walk lines the sidewalks on both sides of Delmar, and is made up of bronze stars and informative biographical ...