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  2. Properly cooked hamburgers pose no bird flu risk, US ... - AOL

    www.aol.com/news/us-says-experimental-studies...

    In the cooking experiment, which was intended to further assure consumers of the safety of U.S. ground beef, hamburgers heated to 120 degrees F - or rare - showed the virus surrogate was present ...

  3. How to Make Hamburgers on the Grill, Stove, in the Oven ... - AOL

    www.aol.com/hamburgers-grill-stove-oven-air...

    While each of these cooking methods will give you a delicious and juicy burger, there are some benefits and downsides to each that you should keep in mind. Grilling: Whether you’re using a ...

  4. How Long to Grill Hamburgers for Rare, Medium, and More - AOL

    www.aol.com/lifestyle/long-grill-hamburgers-rare...

    Because no one likes an overcooked burger. For premium support please call: 800-290-4726 more ways to reach us

  5. Ground beef - Wikipedia

    en.wikipedia.org/wiki/Ground_beef

    Ground beef is popular as a relatively cheap and quick-cooking form of beef. Some of its best-known uses are in hamburgers, sausages and cottage pie. It is an important ingredient in meatloaf, sloppy joes, meatballs, and tacos, and as a pizza topping. [7] It can be used to make meat sauces, for example, lasagna and spaghetti bolognese in ...

  6. Ground meat - Wikipedia

    en.wikipedia.org/wiki/Ground_meat

    Ground meat has food safety concerns very different from whole cuts of meat. If undercooked, it can lead to food poisoning. [4] In a whole cut from an animal, the interior of the meat is essentially sterile, even before cooking; any bacterial contamination is on the outer surface of the meat. This is why, for example, it is typically safe for ...

  7. Raw meat - Wikipedia

    en.wikipedia.org/wiki/Raw_meat

    Raw meat generally refers to any type of uncooked muscle tissue of an animal used for food. In the meat production industry, the term ‘meat’ refers specifically to mammalian flesh, while the words ‘poultry’ and ‘seafood’ are used to differentiate between the tissue of birds and aquatic creatures.

  8. How to Cook Ground Beef So It’s Never Dry and Flavorless - AOL

    www.aol.com/lifestyle/cook-ground-beef-never-dry...

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  9. Steamed cheeseburger - Wikipedia

    en.wikipedia.org/wiki/Steamed_cheeseburger

    This method of cooking makes the fats in the meat melt away; they are then drained from the tray once the patty is fully cooked. [4] The end result is a moist, juicy burger which is then served by scooping the meat onto a bun, and then pouring the melted cheese over the meat. Various customary toppings can then be added to the burger. [5]

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