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A flame broiler unit developed by Burger King and Duke Manufacturing A Nieco MBP94 flexible flame broiler. A flame broiler is a commercial mechanical gas grill used to cook various products. It is in use by the Burger King fast-food restaurant chain and was also used by the Burger Chef chain. [1] [vague]
Hamburgers cooking on a charbroiler. A charbroiler (also referred to as a chargrill, char-broiler or simply broiler) is a commonly used cooking device consisting of a series of grates or ribs that can be heated using a variety of means, and is used in both residential and commercial applications for an assortment of cooking operations.
Louis' Lunch is a fast food hamburger restaurant in New Haven, Connecticut, which claims to be the first fast food restaurant to serve hamburgers and the oldest continuously operated hamburger restaurant in the United States. It was opened as a small lunch wagon in 1895 and was one of the first places in the U.S. to serve steak sandwiches.
Buried among the high-fashion and over the top entries selected for the short list was the exhaust burger. The device, designed by seven Iranians, attaches to Preposterous products: car exhaust cooker
(He’s even written a comprehensive book on regional burgers across the states, Hamburger America: A State-by-State Guide to 200 Great Burger Joints, and covered them in a 2004 documentary also ...
KFC found itself competing against the growing El Pollo Loco restaurant chain, as well as with Burger King, which had just introduced the BK Broiler, a grilled chicken burger. [82] Delays in product development, cramped kitchens, and the ongoing franchisee contract dispute prevented the chain from rolling out a grilled product of its own. [73]
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