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2. 52 of Ina Garten’s best recipes she’s shared on TODAY - AOL

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   25 of the very best deals from Nordstrom's Half-Yearly Sale: Rothy's, Le Creuset, Hoka and more

3. Rack of Lamb with Mustard-Shallot Sauce Recipe - AOL

   homepage.aol.com/food/recipes/rack-lamb-mustard...

   Turn the lamb fat side up and cook for 2 minutes longer. Transfer the skillet to the oven and roast the rack for about 20 minutes, until an instant-read thermometer inserted in the center of the meat registers 125° for medium-rare. Transfer the lamb to a carving board and let rest for 10 minutes. Discard the fat in the skillet.

4. Ina Garten (and Other Celebrity Chefs) Share Their Fave ... - AOL

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   Check out our grill-themed culinary tour of entrees, sides, and desserts is led by super chefs from Ina Garten and Katie Lee to both Paula and Jamie Deen. Editor's note: This story was updated in ...

5. Ina Garten shares the best recipe she ever developed: ‘It’s ...

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   For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”

6. Ina Garten - Wikipedia

   en.wikipedia.org/wiki/Ina_Garten

   Ina Rosenberg Garten (/ ˈ aɪ n ə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa and was a former staff member of the Office of Management and Budget . [ 2 ]

7. Ina Garten's Meatloaf Is So Good, You Should Make It ... - AOL

   www.aol.com/ina-gartens-meatloaf-good-company...

   Garten's recipe calls for 81% lean ground chuck, which keeps the dish from being too fatty. You can look for 85/15 ground beef, which is 85% lean beef with 15% fat, or 80/20.

8. 25 Classic Ina Garten Recipes That Prove She's the GOAT - AOL

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   The Best Ina Garten Recipes. Quentin Bacon. Need a winter warmup? Ina Garten’s chicken pot pie soup marries two perfect cold weather comfort foods. Get the recipe: Ina Garten's Chicken Pot Pie Soup.

9. Recipe: Sous Vide Rack of Lamb - AOL

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   A top chef shares his secrets to cooking 'sous vide', find out what it means and why it's the best way to cook a rack of lamb. Plus we make some special sides that go great however you're cooking.