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  2. Gran Classico Bitter - Wikipedia

    en.wikipedia.org/wiki/Gran_Classico_Bitter

    Gran Classico Bitter is consumed straight or with ice, mixed with seltzer water or beer, and as an ingredient in cocktails, in the same fashion as other bitters or amaros. It is most frequently chosen as an alternative to Campari in the Negroni cocktail and its variations.

  3. 9 Canned Mocktails That Are So Good, You Won't Miss the Booze ...

    www.aol.com/tried-73-nonalcoholic-canned...

    See at drinkghia.com. See at Amazon. What we like: It has an astringent quality that others don’t. What to know: The chili may be over-powering to some. Don’t let the small 8-ounce can fool ...

  4. White Claw Hard Seltzer - Wikipedia

    en.wikipedia.org/wiki/White_Claw_Hard_Seltzer

    White Claw Hard Seltzer is an alcoholic seltzer water beverage manufactured by Mark Anthony Group. The beverage was introduced in 2016 and is sold in 12 various flavors. The beverage is made from a blend of seltzer water, a gluten-free malted alcohol base, and fruit flavor. [2]

  5. The 5 Best Alcohol Popsicles (Plus a Pro Recipe to Make Them ...

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    Need help? Call us! 800-290-4726 Login / Join. Mail

  6. Hard seltzer - Wikipedia

    en.wikipedia.org/wiki/Hard_seltzer

    Across all hard seltzer brands, there is a median of 100 calories, 2g of carbs, 0-2g of sugar while still maintaining 5% alcohol. Additionally, most hard seltzers are gluten free. Seltzer marketing has claimed that these beverages offer a healthier alternative to drinking more calorically heavy alcoholic beverages. [ 12 ]

  7. 5 Tips to Make the Best Alcohol-Free Cocktails, According to ...

    www.aol.com/5-tips-best-alcohol-free-182900197.html

    But when omitting alcohol from a drink you need to consider a range of factors: alcohol adds body and richness to drinks, it balances sweet flavors, and its astringency adds texture.

  8. Rosenmund–von Braun reaction - Wikipedia

    en.wikipedia.org/wiki/Rosenmund–von_Braun_reaction

    The Rosenmund–von Braun synthesis is an organic reaction in which an aryl halide reacts with cuprous cyanide to yield an aryl nitrile. [1] [2] [3]The reaction was named after Karl Wilhelm Rosenmund who together with his Ph.D. student Erich Struck discovered in 1914 that aryl halide reacts with alcohol water solution of potassium cyanide and catalytic amounts of cuprous cyanide at 200 °C.

  9. Sodas like Poppi and Olipop bill themselves as healthier ...

    www.aol.com/lifestyle/sodas-poppi-olipop-bill...

    Caffeine: 0-32 mg. Calories: 25 per can. Sugar: 3-5 grams. Fiber: 2 grams. Sodium: 0-35 mg. Poppi features flavors like Raspberry Rose, Strawberry Lemon and Classic Cola and comes in brightly ...