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Your Pie is an American fast-casual pizza concept, that was started in Athens, Georgia in 2008 by Drew French, and operates as a restaurant franchise with 70 locations across 19 states. Your Pie has customizable 10-inch pizzas, pasta bowls, and salads. The restaurant uses brick ovens to cook their pizzas. [1]
Alan Scott (2 March 1936 – 26 January 2009) was a blacksmith and baking traditionalist who designed and built brick ovens and coauthored a book promoting their use for cooking breads and pizza. [1] He built ovens in the United States, Canada, Europe, Australia, and New Zealand, and started the Ovencrafters company.
Speaking of heat, a brick-oven pizza and a wood-fired pizza oven are often confused. Some brick-ovens actually use gas as the heat source, but in a different way than a conventional oven does ...
It was a particular kind of box. The one used by the restaurant features artwork of a pizza kitchen: There's a brick oven, shelves stocked with ingredients, and, notably, two incongruous chefs at ...
A pint of Gorges Blonde and a brick oven pizza from HiHo Brewing Company in Cuyahoga Falls is a great way to tackle your thirst and hunger while honoring the many patron saints of beer.
A masonry oven, colloquially known as a brick oven or stone oven, is an oven consisting of a baking chamber made of fireproof brick, concrete, stone, clay (clay oven), or cob (cob oven). Though traditionally wood-fired , coal -fired ovens were common in the 19th century, and modern masonry ovens are often fired with natural gas or even ...
In December 2012, Bertucci's opened its first 2Ovens concept restaurant in the revamped White City shopping center in Shrewsbury, Massachusetts. The brick ovens are the primary method of cooking in the restaurant. [10] On April 15, 2018, Bertucci's filed for Chapter 11 bankruptcy. [11]
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