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Wakuriya is a Japanese restaurant in San Mateo, California. The restaurant is owned by Katsuhiro and Mayumi Yamasaki. [1] It has received a Michelin star award. [2]
Hobee's Restaurant is a chain of sit-down restaurants in San Mateo and Santa Clara counties in Northern California, founded in 1974 by Paul Taber. ... [3] As of 2024, ...
The French Laundry, a 3 Michelin-starred restaurant in Yountville, California. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out.
Great China Chinese Restaurant, 3325 San Mateo NE (June 26) Chispitas, 6600 Menaul NE (June 25) Hot Mess Barbecue, 1301 Eubank NE (June 28) Burlington, 5001 Montgomery NE (June 26)
"Sixty-foot Ornate Structure at San Mateo's New Beach Resort Through Which Thousands Will Enter in Search of Pleasure." The land was acquired for US$200,000 (equivalent to $3,760,000 in 2024) from the William H. Howard Estate Company in February 1922; [12] [13] at the time, it was the largest real estate transaction in San Mateo County. [14]
The listing of starred restaurants is updated once per year. The Michelin Guide began reviewing restaurants in the United States in 2005 beginning with New York City. In subsequent years, Michelin expanded its reviews to other major US cities. [3] As of the 2024 Michelin Guide, there are 14 restaurants in the US with a rating of 3 Michelin ...
Fresh Choice obtained its produce from local farmers and tried to use seasonal, local, and organically grown produce. In 2009, the company embarked on a plan to grow many of its own vegetables. The Sacramento Magazine Diners' Choice Awards voted Fresh Choice as the restaurant with the most health-conscious menu in 2008 and 2009. [2] [3]
Murray and Charlotte Horton worked with the Galts to grow the restaurants in the Bay Area. The Hortons owned Good Earth Restaurants and Bakeries as well as some Good Earth Delis in Palo Alto, San Mateo, Santa Clara, Cupertino and Los Gatos. They owned and operated these restaurants until they retired in the early 2000’s.