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  2. The Difference Between Blind Baking and Par-Baking Pie Crust ...

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    Custard Pies: Desserts like pumpkin or pecan pie usually bake at a lower temperature than fruit pies (for example, our Silky Pumpkin Pie calls for 325° F and Old-Fashioned Apple Pie cooks at 375 ...

  3. Mini Pumpkin Pies - AOL

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    Par-bake the crusts until the edges are lightly golden, 10 to 12 minutes. Remove the muffin lines and pie weights, then return to the oven. Bake until the crusts look dry on the inside; about 5 ...

  4. 5 Common Pumpkin Pie Mistakes and How to Avoid Them - AOL

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  5. 5 Common Pumpkin Pie Mistakes To Avoid - AOL

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  6. Is Pumpkin Pie Actually Squash? & Other Facts You Didn ... - AOL

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    Pumpkin pie is typically made of a flaky pie crust, a pumpkin pie filling, eggs, sugar, and spices including cinnamon, ginger, and cloves. ... While baking a homemade pumpkin pie is a Thanksgiving ...

  7. How to make the perfect pumpkin pie this Thanksgiving - AOL

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    Pumpkin pie with whipped cream or ice cream owes its place as a Thanksgiving dessert to an 18th-century cook by the name of Amelia Simmons. In 1796 she published American Cookery, which is widely ...

  8. The Best Store-Bought Pumpkin Pies, Ranked Best to Worst - AOL

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    3. Kroger. Crust: 6 out of 10. Filling: 5 out of 10. Size: 40 ounces. Price: $12. If you have a Kroger-owned grocery store near you, its pumpkin pie will do in a pinch, but homemade would be better.

  9. We Tried 13 Store-Bought Pie Crusts and the Winner Is Ina ...

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    I first divided the pie crusts into two categories: the ones that baked at 400° for about 15 minutes and the ones that baked at 450° for 15 minutes (there was also a rouge pie crust that baked ...