Search results
Results from the WOW.Com Content Network
The poem "Li Sao" is in the Chuci collection and is traditionally attributed to Qu Yuan [a] of the Kingdom of Chu, who died about 278 BCE.. Qu Yuan manifests himself in a poetic character, in the tradition of Classical Chinese poetry, contrasting with the anonymous poetic voices encountered in the Shijing and the other early poems which exist as preserved in the form of incidental ...
"Li Sao" (traditional Chinese: 離騷; simplified Chinese: 离骚; pinyin: Lí sāo; lit.'On Encountering Trouble, or, Encountering Sorrow') is one of the most famous of the works contained in the Chu Ci: it mainly is upon a theme of seemingly autobiographical material about the relationship between Qu Yuan and the leadership of the Chu kingdom.
"Xiang River Goddesses" (Xiang Jun), poem number 3 of 11 in the Nine Songs section, in an annotated version of Chu Ci, published under title Li Sao, attributed to Qu Yuan and illustrated by Xiao Yuncong. Jiu Ge, or Nine Songs, (Chinese: 九歌; pinyin: Jiǔ Gē; lit. 'Nine Songs') is an ancient set of poems.
In his poem "Li Sao", author Qu Yuan describes an aerial crossing of the Moving (or Flowing) Sands on a shamanic spiritual Journey to Kunlun. "Moving Sands forms one of the obstacles the fictional version of the monk Xuanzang and companions must cross over on their mission to fetch the Buddhist scriptures from India and return them to Tang China.
This is a list of notable Chinese restaurants. A Chinese restaurant is an establishment that serves Chinese cuisine outside China. Some have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine. Most of them are in the Cantonese restaurant style.
One AAA four-diamond-award-winning Chinese restaurant in Miami Beach has a prix-fixe dim sum menu, prix-fixe "yum cha" menu and breakfast cocktails. [127] Variations designed for visual appeal on social media, such as dumplings and buns made to resemble animals and fictional characters, also exist.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Cha siu bao (simplified Chinese: 叉烧包; traditional Chinese: 叉燒包; pinyin: chāshāo bāo; Jyutping: caa1 siu1 baau1; Cantonese Yale: chā sīu bāau; lit. 'barbecued pork bun') is a Cantonese baozi (bun) filled with barbecue-flavored cha siu pork. [1] They are served as a type of dim sum during yum cha and are sometimes sold in ...