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2. Here's a Handy Dandy Guide to Different Cuts of Beef - AOL

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   In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef.But ...

3. Flank Steak Is the Best Cut and All of These Recipes Prove It

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   Flank steak is a budget-friendly cut of meat that's quick and easy to cook. With these flank steak recipes, you can make fajitas, stir fry, and grilled dishes!

4. I Tried Every Steak at Texas Roadhouse & One Blew Me Away - AOL

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   The best part was the cup of au jus on the side, which was deeply brown, rich, and delicious, making this otherwise middling steak much more worthwhile. Forget the famous cinnamon butter at Roadhouse.

5. I Tried Every Steak at LongHorn Steakhouse & One Juicy Cut ...

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   RELATED: How to Make the Best Steak Sandwich, According to Chefs. 4. Flo's Filet ... mild-flavored cut. LongHorn offers this popular steak in two sizes: 6-ounce and 9-ounce portions, priced at $23 ...

6. How to Make the Best Steak Sandwich, According to Chefs - AOL

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   ShutterstockWhen it comes to quintessential comfort food, steakhouses are as seared in Americana as apple pie, hot dogs, and barbecue. Iconic dining destinations, steakhouses aren't just for prime ...

7. Cut of beef - Wikipedia

   en.wikipedia.org/wiki/Cut_of_beef

   Beef is classified according to different parts of the cow, specifically "chest lao" (the fat on the front of the cow's chest), "fat callus" (a piece of meat on the belly of the cow), and diaolong (a long piece of meat on the back of the beef back), "neck ren" (a small piece of meat protruding from the shoulder blade of a beef) and so on.