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The two organizations' certification programs run in parallel but from July 2021 a new certification program based on the 2020 Sustainable Agriculture Standard will be in place. [6] Transition rules will allow holders with certification under the 2015 UTZ Certification Program to progress to be certified under the new program. [7]
The compliance requirements are included in the organization's certification program, which was updated with new sustainability requirements in June 2020. [25] The new program, named the Sustainable Agriculture Standard, includes new features with respect to the previous one and demands more in environmental, social, and economic terms.
In particular, the FAO has issued guidelines and standards designed to make agriculture, fisheries, and forestry more sustainable. Some of the sustainability standards were initiated by social movements in particular countries, such as Rainforest Alliance in the United States and Fairtrade certification in the Netherlands [citation needed].
Sustainable Agriculture Research and Education or (SARE) is a competitive grant program established by the USDA agency, the Cooperative State Research, Education, and Extension Service. The program is subdivided into regional areas (North Central, Northeast, South, and West), each with their own leadership.
With programs like SARE and China-UK SAIN to help promote research on sustainable agriculture practices and a framework for agriculture and climate change respectively. Future Policies Currently, there are policies on the table that could move the US agriculture system into a more sustainable direction with the Green New Deal .
The Sustainable Agriculture Research and Education (SARE)' Program is a US based competitive grants and education program administered through the United States Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA), and run by four regional councils that set policy and make grants.
NCO is also accredited by the United States Department of Agriculture (USDA) to carry out organic certification services under that country’s National Organic Program (NOP), [6] and by the Ministry of Agriculture, Forestry and Fisheries (Japan) to offer certification to operators who are compliant with the Japanese Agricultural Standard (JAS ...
Good agricultural practice (GAP) is a certification system for agriculture, specifying procedures (and attendant documentation) that must be implemented to create food for consumers or further processing that is safe and wholesome, using sustainable methods. While there are numerous competing definitions of what methods constitute good ...