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  2. Saigon cinnamon - Wikipedia

    en.wikipedia.org/wiki/Saigon_Cinnamon

    Saigon cinnamon (Cinnamomum loureiroi, also known as Vietnamese cinnamon or Vietnamese cassia and quế trà my, quế thanh, or " quế trà bồng" in Vietnam) is an evergreen tree indigenous to mainland Southeast Asia. Saigon cinnamon is more closely related to cassia than to Ceylon cinnamon , though in the same genus as both.

  3. Cinnamomum cassia - Wikipedia

    en.wikipedia.org/wiki/Cinnamomum_cassia

    Cassia cinnamon is the most popular variety of cinnamon sold and consumed in North America. [4] Chinese cassia is produced in both China and Vietnam. Until the 1960s, Vietnam was the world's most important producer of Saigon cinnamon, which has a higher oil content, [citation needed] and consequently has a stronger

  4. Cinnamon - Wikipedia

    en.wikipedia.org/wiki/Cinnamon

    Cinnamon can also be used in pickling, and in Christmas drinks such as eggnog. Cinnamon powder has long been an important spice in enhancing the flavour of Persian cuisine, used in a variety of thick soups, drinks and sweets. [48] Cinnamon is a common ingredient in Jewish cuisine across various communities.

  5. Vietnamese cuisine - Wikipedia

    en.wikipedia.org/wiki/Vietnamese_cuisine

    Vietnamese recipes use ingredients like lemongrass, ginger, mint, Vietnamese mint, long coriander, Saigon cinnamon, bird's eye chili, lime, and Thai basil leaves. [1] Traditional Vietnamese cooking has often been characterised as using fresh ingredients, not using much dairy or oil, having interesting textures, and making use of herbs and ...

  6. Cinnamomum - Wikipedia

    en.wikipedia.org/wiki/Cinnamomum

    Cinnamomum malabatrum, young leaves, Kerala, India. Cinnamomum is a genus of evergreen aromatic trees and shrubs belonging to the laurel family, Lauraceae.The species of Cinnamomum have aromatic oils in their leaves and bark.

  7. Cinnamomum osmophloeum - Wikipedia

    en.wikipedia.org/wiki/Cinnamomum_osmophloeum

    Cinnamomum osmophloeum, commonly known as pseudocinnamomum or indigenous cinnamon, is a medium-sized evergreen tree in the genus Cinnamomum. It is native to broad-leaved forests of central and northern Taiwan. [2] [3] Cinnamaldehyde, an essential oil extracted from C. osmophloeum, has numerous commercial uses.

  8. Cassia - Wikipedia

    en.wikipedia.org/wiki/Cassia

    Cinnamon trees. Cinnamomum cassia (肉桂, ròuguì), the cassia or Chinese cinnamon, found in southern China and Indochina; Other East Asian species of Cinnamomum, such as Cinnamomum burmannii (Indonesian cinnamon) and C. loureiroi, Saigon cinnamon

  9. Talk:Saigon cinnamon - Wikipedia

    en.wikipedia.org/wiki/Talk:Saigon_cinnamon

    6 Vietnamese links. 16 comments. 7 Coumarin content? 6 comments. 8 Coumarin. 1 comment. Toggle the table of contents ...

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