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It causes chronic respiratory disease (CRD) in chickens and infectious sinusitis in turkeys, chickens, game birds, pigeons, and passerine birds of all ages. [1] [2] Mycoplasma gallisepticum is a significant pathogen in poultry. Mycoplasmosis is the disease caused by infection with mycoplasmas. Mycoplasmas have many defining characteristics.
Ergotism, which occurs when poultry feed is contaminated with toxic alkaloids produced by fungi of the genus Claviceps [11] Aspergillosis, a non-contagious disease caused when birds inhale Aspergillus spores that cause breathing to be hard for the bird [12] Ringworm
The diagnosis of chickenpox is primarily based on the signs and symptoms, with typical early symptoms followed by a characteristic rash. Confirmation of the diagnosis is by examination of the fluid within the vesicles of the rash, or by testing blood for evidence of an acute immunologic response.
Dermanyssus gallinae (also known as the red mite) is a haematophagous ectoparasite of poultry.It has been implicated as a vector of several major pathogenic diseases. [1] [2] Despite its common names, it has a wide range of hosts including several species of wild birds and mammals, including humans, where the condition it causes is called gamasoidosis.
Argas persicus, also known as fowl tick or poultry tick, is a small soft-bodied tick that is found primarily on domestic fowl such as chickens, ducks, and geese. It was first recorded by Lorenz Oken in 1818 in Mianeh, Persia, [1] [2] and named Rhynochoprion persicum.
Infectious coryza is a serious bacterial disease of chickens that affects the respiratory system, and it is manifested by inflammation of the area below the eye, nasal discharge, and sneezing. [ 1 ] [ 2 ] The disease is found all over the world, causing high economic losses, which are due to stumping off and reduction of egg production in case ...
Goatsrue, a federally listed noxious weed and toxic to humans and animals if ingested, has been identified in Whatcom County. Standing 4 feet to 6 feet tall with white or purple pea-like flowers ...
Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.