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It causes chronic respiratory disease (CRD) in chickens and infectious sinusitis in turkeys, chickens, game birds, pigeons, and passerine birds of all ages. [1] [2] Mycoplasma gallisepticum is a significant pathogen in poultry. Mycoplasmosis is the disease caused by infection with mycoplasmas. Mycoplasmas have many defining characteristics.
Dermanyssus gallinae (also known as the red mite) is a haematophagous ectoparasite of poultry.It has been implicated as a vector of several major pathogenic diseases. [1] [2] Despite its common names, it has a wide range of hosts including several species of wild birds and mammals, including humans, where the condition it causes is called gamasoidosis.
Ergotism, which occurs when poultry feed is contaminated with toxic alkaloids produced by fungi of the genus Claviceps [11] Aspergillosis, a non-contagious disease caused when birds inhale Aspergillus spores that cause breathing to be hard for the bird [12] Ringworm
Poultry meat allergy is a rare food allergy in humans caused by consumption of poultry meat (commonly chicken and turkey) whereby the body triggers an immune reaction and becomes overloaded with immunoglobulin E (IgE) antibodies. [1] [2] It can co-occur with egg allergy but more often occurs without allergy to poultry eggs.
Puppies are frequently infected with coccidia from the feces of their mother, and are more likely to develop coccidiosis due to their undeveloped immune systems. Stress can trigger symptoms in susceptible animals. [3] Symptoms in young dogs include diarrhea with mucus and blood, poor appetite, vomiting, and dehydration. Untreated, the disease ...
Not only is wild parsnip harmful to humans, but it can also wipe out entire sections of native plants. See the wild parsnip: Should you come in contact with wild parsnip, the Center for Disease ...
In many cases, chicken meat with severe cases of the defect is set aside for processed products like sausage and nuggets. But you'll likely find breasts with mild to moderate levels of spaghetti ...
Argas persicus, also known as fowl tick or poultry tick, is a small soft-bodied tick that is found primarily on domestic fowl such as chickens, ducks, and geese. It was first recorded by Lorenz Oken in 1818 in Mianeh, Persia, [1] [2] and named Rhynochoprion persicum.