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  2. Antibody - Wikipedia

    en.wikipedia.org/wiki/Antibody

    Each antibody binds to a specific antigen in a highly specific interaction analogous to a lock and key.. An antibody (Ab) or immunoglobulin (Ig) is a large, Y-shaped protein belonging to the immunoglobulin superfamily which is used by the immune system to identify and neutralize antigens such as bacteria and viruses, including those that cause disease.

  3. Microantibody - Wikipedia

    en.wikipedia.org/wiki/Microantibody

    A microantibody is an artificial short chain of amino acids copied from a fully functional natural antibody. Microantibodies can stop viruses such as HIV from infecting cells in vitro. [1] Antibodies are produced naturally by the body and play a key role in fighting infections caused by bacteria and viruses.

  4. Microbial food web - Wikipedia

    en.wikipedia.org/wiki/Microbial_food_web

    The microbial food web refers to the combined trophic interactions among microbes in aquatic environments. These microbes include viruses, bacteria, algae, heterotrophic protists (such as ciliates and flagellates). [1] In aquatic ecosystems, microbial food webs are essential because they form the basis for the cycling of nutrients and energy.

  5. Neutralizing antibody - Wikipedia

    en.wikipedia.org/wiki/Neutralizing_antibody

    [3] [4] Neutralizing antibodies are part of the humoral response of the adaptive immune system against viruses, bacteria and microbial toxin. By binding specifically to surface structures ( antigen ) on an infectious particle, neutralizing antibodies prevent the particle from interacting with its host cells it might infect and destroy.

  6. Immunolabeling - Wikipedia

    en.wikipedia.org/wiki/Immunolabeling

    Therefore, antibodies that are produced to work against a synthetic peptide may have problems with the native 3-D protein. These types of antibodies would lead to poor results in immunoprecipitation or immunohistochemistry experiments, yet the antibodies may be capable of binding to the denatured form of the protein during an immunoblotting run.

  7. Bacterial display - Wikipedia

    en.wikipedia.org/wiki/Bacterial_display

    Commensal or food-grade bacteria which are not pathogenic. Using bacterial surface display of antigens is a valuable alternative to conventional vaccine design for various reasons, one of them being that the proteins expressed on the bacterial cell surface can act favourably as an adjuvant. Conventional vaccines require the addition of adjuvants.

  8. Antigen-antibody interaction - Wikipedia

    en.wikipedia.org/wiki/Antigen-antibody_interaction

    Firstly, the antigen and antibody rapidly form antigen-antibody complexes within few seconds and this is followed by a slower reaction in which the antibody-antigen complexes forms lattices that precipitate from the solution. [25] [26] A special ring test is useful for diagnosis of anthrax and determination of adulteration in food. [27] [28]

  9. Food web - Wikipedia

    en.wikipedia.org/wiki/Food_web

    A freshwater aquatic food web. The blue arrows show a complete food chain (algae → Daphnia → gizzard shad → largemouth bass → great blue heron). A food web is the natural interconnection of food chains and a graphical representation of what-eats-what in an ecological community.