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Diner lingo is a kind of American verbal slang used by cooks and chefs in diners and diner-style restaurants, and by the wait staff to communicate their orders to the cooks. [1] [2] Usage of terms with similar meaning, propagated by oral culture within each establishment, may vary by region or even among restaurants in the same locale. [3]
brown bread (rhyming slang) dead; "You're brown bread, mate!" browned off Fed up, annoyed or out of patience. bruv clipping of brother, used as a form of address for a man [45] (US: bro, bruh) bubble and squeak dish of cooked cabbage fried with cooked potatoes and other vegetables. Often made from the remains of the Sunday roast trimmings.
Also means 'failed' Bite the big one [2] To die Informal North American. Born asleep Stillbirth Neutral Breathe one's last [1] To die Literary: Brown bread [3] Dead Slang Cockney rhyming slang for 'dead'. Bought the farm [2] Died Slang Also, shortened to 'bought it' Bucket list List of things to do before dying Popular culture derivation
Trust me, this bread will work without them. In fact, when I started baking for vegans, I went back to the Depression Era breads and cakes that worked so well and simply subbed in non-dairy milk ...
While slang is usually inappropriate for formal settings, this assortment includes well-known expressions from that time, with some still in use today, e.g., blind date, cutie-pie, freebie, and take the ball and run. [2] These items were gathered from published sources documenting 1920s slang, including books, PDFs, and websites.
Brown bread is bread made with significant amounts of whole grain flour. Brown bread may also refer to: Freddie Foreman, known as "Brown Bread Fred" Cockney rhyming slang for dead; Making of Bread, etc. Act 1800, also known as the Brown Bread Act
Paul Baker, author of “Polari: The Lost Language of Gay Men,” wrote that the language emerged in part from the slang lexicons of numerous stigmatized groups, which made it a popular option for ...
Sliced bread is placed into the slots on the top of the toaster, the desired degree of toasting is set, and a lever is pushed down to expose the bread to the heated elements. The toast is popped up when it is ready. Bread toasted in a conventional toaster can "sweat" when it is served (i.e. water collects on the surface of the cooled toast).