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Cristeta Comerford, the White House executive chef from 2005 to 2024. The White House executive chef is the individual responsible for managing the kitchens, and for planning and preparing of all menus and meals for the president of the United States and the first family, which includes their private meals, their private entertaining, and official state functions at the White House in ...
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A chef de cuisine (French pronunciation: [ʃɛf.də.kɥi.zin], French for head of kitchen) or head chef is a chef that leads a kitchen and its cooks. [ 1 ] [ 2 ] A chef patron (feminine form chef patronne ) (French for boss chef ) or executive chef is a chef that manages multiple kitchens and their staff.
Freitag was chef de cuisine at Cesca, before moving to an executive chef position at The Harrison. [8] [9] On September 3, 2010, The New York Times reported that Freitag would be leaving the Harrison, and the restaurant's owner, Jimmy Bradley, will return as chef. From January 2014 until July 2015, Freitag took over as executive chef of the ...
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Cristeta Pasia Comerford (née Gomez Pasia; born October 27, 1962) is a Filipino-American chef who served as the White House executive chef from 2005 until her retirement in 2024. She is the first woman and first person of Asian origin to hold the post.
William Yosses (born 1953 or 1954) [1] is an American chef who is best known as co-author of the book Desserts For Dummies and for being the White House Executive Pastry Chef from 2007 to 2014. Yosses was the owner of the pastry company Perfect Pie, which was based in New York City.