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2. 26 Easy and Savory Cornbread Recipes to Rethink the ... - AOL

   www.aol.com/26-easy-savory-cornbread-recipes...

   Get the recipe: Jalapeño Cornbread (Gluten-Free, Dairy-Free) Honey jalapeño cornbread muffins are sweet, just a little but spicy, and so flavorful! Get the recipe: Honey Jalapeño Cornbread Muffins

3. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

   www.aol.com/heres-every-recipe-youll-perfect...

   Skillet Cornbread. Not only does this cornbread involve less cleanup, but it promotes the ideal texture of crackly crust around moist, decadent corn cake. Pouring the batter into a preheated cast ...

4. Mexican Cornbread Casserole spicy and delicious (and spicy)

   www.aol.com/mexican-cornbread-casserole-spicy...

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5. Cornbread - Wikipedia

   en.wikipedia.org/wiki/Cornbread

   Cornbread is a popular item in Southern cooking and is enjoyed by many people for its texture and aroma. Cornbread can be baked, fried, or (rarely) steamed. Steamed cornbread is mushy, chewier, and more like cornmeal pudding than what most consider to be traditional cornbread. Cornbread can also be baked into corn cakes.

6. Corn tortilla - Wikipedia

   en.wikipedia.org/wiki/Corn_tortilla

   Corn tortillas are the basis of many traditional Mexican dishes, such as tacos, tostadas, enchiladas, flautas, quesadillas, chilaquiles, and tortilla soup. Warmed corn tortillas are also often served as an accompaniment to stews, soups, grilled meats and other dishes, as bread might be served in other cuisines.

7. Masa - Wikipedia

   en.wikipedia.org/wiki/Masa

   Masa or masa de maíz (English: / ˈ m ɑː s ə /; Spanish pronunciation:) is a dough that comes from ground nixtamalized maize.It is used for making corn tortillas, gorditas, tamales, pupusas, and many other Latin American dishes.

8. Missouri Skillet Cornbread Recipe - AOL

   homepage.aol.com/food/recipes/missouri-skillet...

   Turn leftover cornbread into croutons for Prairie Panzanella (page 147) or other salads. Cut the cornbread into ¾-inch cubes, spread on a baking sheet, and toast in a 350 degree F oven until the edges turn golden, about 10 minutes. Let cool, and store in an airtight container for up to 2 weeks or freeze for up to 3 months.

9. I made Ina Garten's easy corn bread, and the dish was so ...

   www.aol.com/made-ina-gartens-easy-corn-192334425...

   Garten's recipe says to bake the corn bread for 35 to 40 minutes at 350 degrees Fahrenheit. After 35 minutes, I stuck a knife in the middle and it came out clean, so I knew it was ready.