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The edible portion is an enlarged (swollen) hypocotyl. It is a member of the cabbage family and is white, green, or purple in color. Lotus root The edible portion is a stem modified for underwater growth. Buds and branches are visible on the vegetable sold as lotus root. Potato The edible portion is a rhizome (an underground stem) that is also ...
The term vegetable doesn’t exist botanically. Instead, vegetables are classified as the roots, stems, leaves and flowers of edible plants.
Vegetables in a market in the Philippines Vegetables for sale in a market in France. Vegetables are parts of plants that are consumed by humans or other animals as food.The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds.
Cook the roots, leaves and stems “The outer leaves, the stems — the entire cauliflower is edible,” Newby says, adding that you can roast and eat the whole cauliflower or broccoli plant.
The category is for Edible plants. i.e. plants with parts that are safely edible by humans. ... Root vegetable * Edible plant stem; A. Achyranthes japonica; Acorus;
White and green asparagus – crispy stems are the edible parts of this vegetable. There are thousands of species whose stems have economic uses. Stems provide a few major staple crops such as potato and taro. Sugarcane stems are a major source of sugar. Maple sugar is obtained from trunks of maple trees.
On the flip side, vegetables are the parts of plants that are edible and don’t have seeds. That’s why lettuce (the leaves), onions (bulbs), potatoes (tubers), asparagus (stems) and carrots ...
Olericulture is the science of vegetable growing, dealing with the culture of non-woody plants for food. Olericulture is the production of plants for use of the edible parts. Vegetable crops can be classified into nine major categories: Potherbs and greens – spinach and collards; Salad crops – lettuce, celery
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