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Mulled wine, also known as spiced wine, is an alcoholic drink usually made with red wine, along with various mulling spices and sometimes raisins, served hot or warm. [1] It is a traditional drink during winter, especially around Christmas . [ 2 ]
Christmas pudding is sweet, dried-fruit pudding traditionally served as part of Christmas dinner in Britain and other countries to which the tradition has been exported. It has its origins in medieval England, with early recipes making use of dried fruit, suet, breadcrumbs, flour, eggs and spice, along with liquid such as milk or fortified wine.
Glögg recipes vary widely; variations commonly start with white or sweet wine or spirits such as brandy or cognac. The production of glögg begins by boiling water and adding spices to it. After a few minutes of simmering, the mixture is sieved and fruit juice, wine or clear spirits are added.
Partridge In A Pear Tree. Here at Delish, we love a seasonal cocktail.Taking a creative cue from the carol, “The 12 Days of Christmas,” we created a Partridge in a Pear Tree cocktail to make ...
Here you'll find big-batch champagne cocktails, spiced apple ciders, sangria recipes, and even a few non-alcoholic Christmas drinks for guests of every age to sip and enjoy. Tree trimming calls ...
Paired with a warm cup of mulled, spiced glögg (nonalcoholic for the young ones and fortified with wine for the elders), on a long, dark December night, it’s a unique taste of home for ...
Making this mulled wine couldn't be easier: Combine a bottle of red wine with some orange slices, warm spices, honey, and brandy, and let it simmer for 10 minutes. THAT'S IT. THAT'S IT. Get the ...
Fortified wine is a wine to which a distilled spirit, usually brandy, has been added. [1] In the course of some centuries, [ 2 ] winemakers have developed many different styles of fortified wine, including port , sherry , madeira , Marsala , Commandaria wine , and the aromatised wine vermouth .
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