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2. Beloved Local Eats That Can Be Shipped to Your Doorstep - AOL

   www.aol.com/finance/beloved-local-eats-shipped...

   Shows on the Travel Channel and Food Network make it easy to learn about beloved regional foods, but drooling over a dish you can't have is like torture. So next time you want to try genuine ...

3. 10 Restaurant Chains That Offer Free or Cheap Food Delivery - AOL

   www.aol.com/free-cheap-food-delivery-10...

   When you download the My McDonald’s app, you’ll get an offer for free delivery on one order delivered with McDelivery — as long as you’re at least 16 years old.

4. Cuisine of Quebec - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_Quebec

   The boudin of Québec is made of lard, milk, onions and pork blood. It is served in a pan along with a sweet side or a sauce. Since 2018, the Goûte-Boudin de Boucherville association hands out a yearly prize for the best boudin. [85] Plorines are composed of lard and flavoured meat enveloped in pork caul fat.

5. Goetta - Wikipedia

   en.wikipedia.org/wiki/Goetta

   Goetta (/ ˈ ɡ ɛ t ə / GHET-ə) [1] is a meat-and-grain sausage or mush [2] of German inspiration that is popular in Metro Cincinnati.It is primarily composed of ground meat (pork, or sausage and beef), steel-cut oats and spices.

6. New Orleans hot sausage - Wikipedia

   en.wikipedia.org/wiki/New_Orleans_hot_sausage

   New Orleans hot sausage is traditionally seasoned with cayenne pepper, paprika, onions, garlic, black pepper and salt. Some variations include other seasonings such as sage, thyme, or red pepper flakes. It is commonly produced in both patty and link form, but is separate from hot links. [2] The sausage takes its reddish color from the ...

7. We Tried 25 Popular Hot Sauces — This Is the Best - AOL

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   4. Yellowbird Habanero Condiment. $6 from Meijer Shop Now. Heat rating: 6 out of 10 Best for: Hot dogs and burgers Yellowbird calls itself a condiment, and the thick, smooth texture (and the ...

8. Butifarra Soledeñas - Wikipedia

   en.wikipedia.org/wiki/Butifarra_Soledeñas

   Butifarra Soledeña (sausage of Soledad, Atlántico) is a type of botifarra that has developed into a regional specialty in Colombian cuisine. [1] It is made from ground beef and pork with seasoning and spices. The meat is cut into pieces and boiled. The mixture is encased in intestine and tied off with string into sections. The lengths are boiled.

9. AOL Mail

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   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!