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Common mallow is a common name used for a number of different species of Malva: Malva sylvestris is the common mallow in Europe and North Africa; Malva neglecta is the common mallow in the United States; Malva preissiana is a "common mallow" in Australia and New Zealand
Malva sylvestris is a species of the mallow genus Malva, of which it the type species.Known as common mallow to English-speaking Europeans, [3] it acquired the common names of cheeses, high mallow and tall mallow (mauve des bois by the French) [4] as it migrated from its native home in Western Europe, North Africa and Asia through the English-speaking world.
Malva neglecta is a species of plant of the family Malvaceae, native to most of the Old World except sub-Saharan Africa.It is an annual growing to 0.6 m (2 ft). It is known as common mallow in the United States and also as buttonweed, cheeseplant, cheeseweed, dwarf mallow, and roundleaf mallow. [2]
Malva is a genus of herbaceous annual, biennial, and perennial plants in the family Malvaceae. It is one of several closely related genera in the family to bear the common English name mallow . The genus is widespread throughout the temperate , subtropical and tropical regions of Africa, Asia and Europe.
Malvoideae is a botanical name at the rank of subfamily, which includes in the minimum the genus Malva.It was first used by Burnett in 1835, but was not much used until recently, where, within the framework of the APG System, which unites the families Malvaceae, Bombacaceae, Sterculiaceae and Tiliaceae of the Cronquist system, the aggregate family Malvaceae is divided into 9 subfamilies ...
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Malvaceae includes Alcea (hollyhock), Malva (mallow) and Gossypium (cotton), as well as Tilia (lime or linden tree). A ...
Malva neglecta: All Malva species are edible, but are generally considered poor fare or rough food [159] [160] Malva parviflora: Cheeseweed [161] Malva sylvestris: Mallow [162] Malva moschata: Musk Mallow: Malva verticillata var. crispa [163] Manihot esculenta subsp. esculenta: Cassava: Should be always eaten boiled after disposing of the water.
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