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Whisk together the milk, yogurt, mayo, and seasoning. Add in the vinegar and allow to sit for 5 minutes before whisking the mixture again and tossing with the slaw.
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Burger Sauce. 1/2 c. mayonnaise. 3 tbsp. ketchup. 2 tbsp. finely chopped sweet gherkins, plus 1 tbsp. juice from jar. 1 tbsp. yellow mustard. 1 tsp. Worcestershire sauce. 1/4 tsp. kosher salt. 1/4 ...
Stir together turkey, ½ cup of the cheese, ¼ cup of the mayonnaise, 1 teaspoon of the garlic powder, 1 teaspoon of the chili powder and ¾ teaspoon of the salt in a large bowl until just ...
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In Turkey, they are popular as a side dish to hamburgers. In fast food restaurants, they are mostly served with ketchup, mayonnaise and dijon mustard. But in the traditional restaurants -especially in sea food restaurants- they are served with a special fries sauce which includes tomatoes, parsley, lemon, garlic and olive oil. [29]
The turkey burger was introduced in 2013 as part of a spring-time limited time offering promotion called Festival of Burgers. [52] The new sandwich was part of a series of new, updated or modified sandwiches and along with a revamped veggie burger, as a newer more healthier offering than its beef-based burgers.
The original recipe was made to help people extend their beef supply, by adding stale bread crumbs to the beef. The name comes from the burger originally costing 5¢, or a nickel (a "slug"). Today, a slugburger is a patty made from a mixture of beef or pork and an inexpensive extender such as soybeans or soy flour, it is deep fried in oil. [10]
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