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Oxalis tetraphylla var. tetraphylla is the variety most commonly used as an ornamental plant, either potted or in gardens as ground cover. The other two variants are very similar and their green parts (and flowers) look practically identical. All variants of this plant are also edible, the flowers and leaves having a sharp lemon flavour. [2]
Flowering spring bulbs add color and beauty to your garden when you need it most after a chilly, gray winter. But if you want to enjoy their blooms in the spring, you must plant them ahead of time.
Oxalis pes-caprae (African wood-sorrel, Bermuda buttercup, Bermuda sorrel, buttercup oxalis, Cape sorrel, English weed, goat's-foot, sourgrass, soursob or soursop; Afrikaans: suring; Arabic: hommayda (حميضة) [2]) is a species of tristylous yellow-flowering plant in the wood sorrel family Oxalidaceae.
Oxalis hedysaroides is a very mobile plant and will rotate its foliage significantly to follow the sun. At dusk, the plant can seem to quiver slightly as the red leaves partially close by folding in half. The foliage of the fire fern is supported by branched wiry purple stems, and the plant produces small yellow flowers when in bloom.
Oxalis violacea is cultivated as an ornamental plant, for use as a flowering groundcover or perennial plant in traditional and native plant gardens, and for natural landscaping projects. [14] It spreads rapidly by runners and bulbs. [15] In gardens the plant prefers partial shade and moisture. [15]
Oxalis adenophylla, commonly known as Chilean oxalis or silver shamrock (among other common names), is an Argentinian and Chilean alpine plant. It does well in far-north locations such as Sweden, Norway and Nova Scotia (Canada), as well as in purely temperate regions. Its cold-hardiness comes from the bulb's adaptation to freezing during dormancy.
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