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Olmeca Tequila is made from blue agave.Once harvested, traditional brick ovens are used to slow cook the piñas. The production process involves using the traditional Tahona, a millstone made of volcanic rock, known locally as Tezontle, to crush the agave piñas, creating a pulp and drawing out the sweet juice from the fibers.
Pernod Ricard brands — the alcoholic drink brands of the French holding company and multinational conglomerate. Pages in category "Pernod Ricard brands" The following 54 pages are in this category, out of 54 total.
Pernod Ricard (French: [pɛʁno ʁikaʁ]) is a French company best known for its anise-flavoured pastis apéritifs Pernod Anise and Ricard Pastis (often referred to simply as Pernod or Ricard). The world's second-largest wine and spirits seller, [ 3 ] it also produces several other types of pastis.
However, most brands bottle their blanco tequila immediately after distillation. Because of this, what you end up tasting is very agave-forward. The clear spirit is sharp and peppery with a ...
It is the third largest producer of distilled beverages worldwide, behind Diageo and Pernod Ricard. The company's principal products include Bourbon whiskey, Japanese whisky, Scotch whisky, Irish whiskey, Canadian whisky, tequila, vodka, cognac, rum, cordials, and ready-to-drink pre-mixed cocktails.
In 2006, Campari Group entered the Scotch whisky segment by acquiring from Pernod Ricard the brands Glen Grant (including its distillery), Old Smuggler and Braemar, [16] and the tequila segment in 2007 with the acquisition of Cabo Wabo tequila (founded by Sammy Hagar). [17]
The trend poses a challenge for major spirits producers like Diageo and Pernod Ricard, for whom Oct ... some drinkers are switching to cheaper liquor brands and venues or reducing the amount of ...
Pernod is an absinthe produced by Pernod Ricard released in 2005 based on the original Pernod Fils recipe. Pernod mixed with water and ice Pernod Fils ( French pronunciation: [pɛʁnoˈfis] ) was the most popular brand of absinthe throughout the 19th century until it was banned in 1915.