Search results
Results from the WOW.Com Content Network
The Tokachi Subprefecture style of butadon is a bowl of rice topped with pork cooked with a sweet and spicy sauce. The founder of Pancho, a popular restaurant in Obihiro, is considered responsible for the dish's creation. [3] Raising pigs in the Tokachi region started around the end of the Meiji era and since then
The dish takes its name from the Japanese words tonkatsu (for 'pork cutlet') and donburi (for 'rice bowl dish'). It has become a modern tradition for Japanese students to eat katsudon the night before taking a major test or school entrance exam. This is because "katsu" is a homophone of the verb katsu (勝つ), meaning "to win" or "to be ...
Donburi (丼, literally "bowl", also abbreviated to "-don" as a suffix, less commonly spelled "domburi") is a Japanese "rice-bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together and served over rice. Donburi meals are usually served in oversized rice bowls which are also called donburi.
"Butadon" (twice-cooked Japanese pork bowl—locally sourced cuts of Berkshire pig pork loin, sliced bacon-thick and grilled on a traditional binchotan grill with taré sauce—a marinade of soy, seaweed and spices, sautéed in extra taré sauce and served on short-grained akitakomachi rice); Shabu-shabu (paper-thin sliced raw pork loin and ...
Roasted baby back pork ribs. This is a list of notable pork dishes.Pork is the culinary name for meat from the domestic pig (Sus domesticus).It is one of the most commonly consumed meats worldwide, [1] with evidence of pig husbandry dating back to 5000 BC.
For premium support please call: 800-290-4726 more ways to reach us
Yoshinoya in Nagoya. In its restaurants in Japan, tables are often counters, and in that case, they take orders over those counters. Chopsticks are provided. The menu includes standard-serving (並盛, namimori, or nami), large-serving (大盛, ōmori), or extra-large-serving (特盛, tokumori) [9] beef bowls, pork bowls (豚丼, butadon), [10] raw eggs (to stir and pour on top, sometimes ...
Enjoy ramen noodles with seasoning mix covered in rich pork broth. Add a soft-boiled egg, green onion, some of your Costco rotisserie chicken and veggies for a cost-effective meal.