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In 2018, she was contacted by Penguin-Random House with an offer to turn recipes from her fledgling vegan cooking blog, "Rainbow Plant Life," into a book (The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes, 2019).
Here, Rainbow Plant Life author Nisha Vora harnesses the power of the cashew in her recipe for creamy vegan cauliflower soup with sausage and kale. (Psst: This dish can be made in an Instant Pot ...
Publix has quietly gotten into the burrito business by incorporating nacho, burrito and bowl bars in some stores. Customers can idle up to an in-house bar and seating area at the supermarket, most ...
Tofu offers 18 grams of plant-based protein per serving. Don't worry, I’ll look the other way if you want to lick the bowl clean. Don't worry, I’ll look the other way if you want to lick the ...
Byblis aquatica is an insectivorous plant belonging to the genus Byblis, commonly known as the rainbow plants.It was described by Allen Lowrie and John Godfrey Conran in 1998, assigned to a group of annual north Australian species known as the "Byblis liniflora complex".
It is a tall leafy plant with the leaf bases closely spaced. It has deep, woody perennial rootstock that the plant is able to resprout from the rhizomes after fire. [4] It blooms between September and January producing pink-purple and white flowers. [2] It has three nerved sepals and forms an obtuse subglobose shaped capsule with many faint ...
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Byblis (/ ˈ b ɪ b l ɪ s / BIB-liss) is a small genus of carnivorous plants, sometimes termed the rainbow plants for the attractive appearance of their mucilage-covered leaves in bright sunshine. Native to Australia and New Guinea , [ 2 ] it is the only genus in the family Byblidaceae .