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The generic and English name thrips is a direct transliteration of the Ancient Greek word θρίψ, thrips, meaning "woodworm". [4] Like some other animal-names (such as sheep, deer, and moose) in English the word "thrips" expresses both the singular and plural, so there may be many thrips or a single thrips. Other common names for thrips ...
Like humans and other animals, fish suffer from diseases and parasites. Fish defences against disease are specific and non-specific. Fish defences against disease are specific and non-specific. Non-specific defences include skin and scales, as well as the mucus layer secreted by the epidermis that traps microorganisms and inhibits their growth.
Dichlorvos is effective against mushroom flies, aphids, spider mites, caterpillars, thrips, and whiteflies in greenhouses and in outdoor crops. It is also used in the milling and grain handling industries and to treat a variety of parasitic worm infections in animals and humans.
Basil and other strongly scented herbs naturally repel thrips, while flowering plants, like yarrow, dill, and parsley, attract ladybugs and other thrip predators. Growing these plant companions ...
A pest is any living thing which humans consider troublesome to themselves, their possessions, or the environment. [1] Pests can cause issues with crops, human or animal health, buildings, and wild areas or larger landscapes. [2] An older usage of the word "pest" is of a deadly epidemic disease, specifically plague.
Just like other species of thrips, their lifecycle consists of egg development, two nymphal stages, a non-feeding propupal stage and pupal stage. [6] A single thrips could produce up to seven generations when living in favourable temperate conditions and more than twelve generations when living in favourable tropical conditions. [ 7 ]
The chili thrips, Scirtothrips dorsalis, is an Asian pest on many crops, including chili peppers, roses, strawberry, tea, ground nuts, and castor bean. The western flower thrips, Frankliniella occidentalis , has recently expanded its range from western North America to large portions of Europe and Asia through the trade of greenhouse plants.
A new study in the journal Frontiers in Toxicology found that microplastics in the fish we consume are far more widespread than you may think.. In late December, researchers from Portland State ...