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  2. Fish scale - Wikipedia

    en.wikipedia.org/wiki/Fish_scale

    A fish scale is a small rigid plate that grows out of the skin of a fish. The skin of most jawed fishes is covered with these protective scales, which can also provide effective camouflage through the use of reflection and colouration, as well as possible hydrodynamic advantages.

  3. Meristics - Wikipedia

    en.wikipedia.org/wiki/Meristics

    Meristics is an area of zoology and botany which relates to counting quantitative features of animals and plants, such as the number of fins or scales in fish.A meristic (countable trait) can be used to describe a particular species, or used to identify an unknown species.

  4. Population dynamics of fisheries - Wikipedia

    en.wikipedia.org/wiki/Population_dynamics_of...

    Age can be determined by counting growth rings in fish scales, otoliths, cross-sections of fin spines for species with thick spines such as triggerfish, or teeth for a few species. Each method has its merits and drawbacks. Fish scales are easiest to obtain, but may be unreliable if scales have fallen off of the fish and new ones grown in their ...

  5. Age determination in fish - Wikipedia

    en.wikipedia.org/wiki/Age_determination_in_fish

    Aristotle (ca. 340 B.C.) may have been the first scientist to speculate on the use of hard parts of fishes to determine age, stating in Historica Animalium that “the age of a scaly fish may be told by the size and hardness of its scales.” [4] However, it was not until the development of the microscope that more detailed studies were performed on the structure of scales. [5]

  6. Fish measurement - Wikipedia

    en.wikipedia.org/wiki/Fish_measurement

    Standard length (SL) is the length of a fish measured from the tip of the snout to the posterior end of the last vertebra or to the posterior end of the midlateral portion of the hypural plate. This measurement excludes the length of the caudal (tail) fin. [1] Total and fork length of a fish

  7. 15 Ways to Prepare Whole Fish, From Salt Baking to Steaming

    www.aol.com/15-ways-prepare-whole-fish-182800179...

    Escovitch fishfish that's fried and then topped with pickled, thinly sliced vegetables — is everywhere in Jamaica. 2019 F&W Best New Chef Kwame Onwuachi uses a garlicky marinade to form a ...

  8. Cosmine - Wikipedia

    en.wikipedia.org/wiki/Cosmine

    Cosmine was first described in the Osteolepiform Megalichthys hibberti by Williamson in 1849, in a purely descriptive, pre-Darwinian, non-evolutionary framework. [4] Goodrich [5] expanded on Williamson's descriptions, hypothesizing a transition from a monoodontode scale (like a chondryicthian placoid scale) to a complex polyodontode scale through fusion of discrete units.

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