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  2. Chafing dish - Wikipedia

    en.wikipedia.org/wiki/Chafing_dish

    It is used for cooking at table, notably in gueridon service, or as a food warmer for keeping dishes at a buffet warm. Historically, a chafing dish (from the French chauffer , "to make warm") is a kind of portable grate raised on a tripod, originally heated with charcoal in a brazier , [ 1 ] and used for foods that require gentle cooking, away ...

  3. The Secret to Hosting an Unforgettable Dinner Party - AOL

    www.aol.com/secret-hosting-unforgettable-dinner...

    A standard 750-ml bottle holds five glasses, so for a party for six, here’s the math: (6 x 3) ÷ 5 = 4 bottles. (Always round up!) After Dinner: Keep the vibes going beyond the meal. Break into ...

  4. These Pasta Dinners Are Warm, Comforting, and Perfect for Fall

    www.aol.com/pasta-dinners-warm-comforting...

    Baked Spaghetti. This comforting baked spaghetti is incredibly versatile. You can swap out the beef for half Italian sausage, or even use ground chicken or ground turkey instead.

  5. 25 Fall Pasta Recipes to Serve This Season That Taste Like ...

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    Photo: Liz Andrew/Styling: Erin McDowell. Time Commitment: 55 minutes Why I Love It: crowd-pleaser, kid-friendly, high protein, <10 ingredients Serves: 6 A springform cake pan transforms this ...

  6. Food warmer - Wikipedia

    en.wikipedia.org/wiki/Food_warmer

    In addition to cooking programs, a multicooker may have functions to keep food warm. [1] Some electric-powered personal-sized food coolers have a setting that serves to warm food inside of the cooler. [2] These are typically marketed as cooler/warmers. [2]

  7. Japchae - Wikipedia

    en.wikipedia.org/wiki/Japchae

    Japchae (Korean: 잡채; Hanja: 雜菜) is a savory and slightly sweet dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine. [1] Japchae is typically prepared with dangmyeon (당면, 唐麵), a type of cellophane noodles made from sweet potato starch; the noodles are mixed with assorted vegetables, meat, and mushrooms, and seasoned with soy sauce and sesame oil.

  8. Does Pasta Go Bad? Here’s How Long You Should Keep ... - AOL

    www.aol.com/does-pasta-bad-long-keep-010000648.html

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  9. Janchi-guksu - Wikipedia

    en.wikipedia.org/wiki/Janchi-guksu

    Janchi-guksu (Korean: 잔치국수) [2] or banquet noodles [2] is a Korean noodle dish consisting of wheat flour noodles in a light broth made from anchovy and sometimes also dasima (kelp). Beef broth may be substituted for the anchovy broth. It is served with a sauce made from sesame oil, ganjang and small amounts of chili pepper powder and ...

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