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  2. Korean Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Korean_Chinese_cuisine

    Korean-Chinese cuisine was first developed during the 19th century in the port city of Incheon, where most of the ethnic Chinese population of Korea lived. [1] Due to geographic proximity and the demographics of the Korean Chinese population, most Korean Chinese dishes are derived from (or influenced by) northern, eastern and northeastern Chinese dishes mostly from Shandong, where the majority ...

  3. Category:Korean Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Korean_Chinese...

    Download as PDF; Printable version; In other projects ... Pages in category "Korean Chinese cuisine" The following 10 pages are in this category, out of 10 total ...

  4. Kkanpunggi - Wikipedia

    en.wikipedia.org/wiki/Kkanpunggi

    Kkanpunggi (Korean: 깐풍기; Hanja: 乾烹鷄), Hanja reading geonpaenggye (건팽계), [1] [2] is a chicken dish in Korean Chinese cuisine. [1] It is a spicy fried chicken dish, typically covered in a sauce and served with vegetables. It is based on a Chinese dish from Shandong called ganpengji (Chinese: 乾烹鷄). [1]

  5. Gui (food) - Wikipedia

    en.wikipedia.org/wiki/Gui_(food)

    Gui (Korean: 구이; Korean pronunciation:) refers to grilled dishes in Korean cuisine. [1] Gui most commonly has meat or fish as the primary ingredient, but may, in some cases also have grilled vegetables or other vegetarian ingredients. The term derives from the verb gupda , which literally means "grill".

  6. Jajangmyeon - Wikipedia

    en.wikipedia.org/wiki/Jajangmyeon

    Jajangmyeon (Korean: 자장면) or jjajangmyeon (짜장면 [2]) is a Korean Chinese noodle dish topped with a thick sauce made of chunjang, diced pork, and vegetables. [3] It is a variation of the Chinese dish zhajiangmian; it developed in the late 19th century, during the Joseon period, when Chinese migrant workers from Shandong arrived in Incheon.

  7. Jjamppong - Wikipedia

    en.wikipedia.org/wiki/Jjamppong

    Jjamppong (Korean: 짬뽕; Hanja: 攙烹) is a Chinese-style Korean noodle soup with red, spicy seafood- or pork-based broth flavored with gochugaru (chili powder). [2] Common ingredients include onions, garlic, Korean zucchini, carrots, cabbages, squid, mussels, and pork. [3] [4] The dish was inspired by Chinese cuisine. [1]

  8. File:Korean cuisine, food.jpg - Wikipedia

    en.wikipedia.org/wiki/File:Korean_cuisine,_food.jpg

    Original file (3,464 × 4,618 pixels, file size: 472 KB, MIME type: image/jpeg) This is a file from the Wikimedia Commons . Information from its description page there is shown below.

  9. File:KOCIS Korean meal table (4553953910).jpg - Wikipedia

    en.wikipedia.org/wiki/File:KOCIS_Korean_meal...

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