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  2. Now Is The Best Time To Plant Your Greens - AOL

    www.aol.com/now-best-time-plant-greens-124250380...

    A reader has trouble keeping a rosemary plant alive. Plus, Grumpy’s veggie garden tip of the week. ... and collards, mustard greens, turnip greens and spinach. Because the seeds germinate well ...

  3. Herb farm - Wikipedia

    en.wikipedia.org/wiki/Herb_farm

    Herb plants can be started from seed or purchased as a seedling. Common herbs grown from seed are basil, flat and curly leaved parsley, chives, dill, sage, thyme, rosemary, cilantro. Herbs can also be grown via vegetative means, rooting cuttings, division of the plant, bulbs, or tissue culture.

  4. Rosemary - Wikipedia

    en.wikipedia.org/wiki/Rosemary

    It is considered a potentially invasive species and its seeds are often difficult to start, with a low germination rate and relatively slow growth, but the plant can live as long as 35 years. [11] [12] Forms range from upright to trailing; [8] the upright forms can reach between 1.2–1.8 metres (4–6 ft) tall. [13]

  5. Plant propagation - Wikipedia

    en.wikipedia.org/wiki/Plant_propagation

    Seeds and spores can be used for reproduction (e.g. sowing). Seeds are typically produced from sexual reproduction within a species because genetic recombination has occurred. A plant grown from seeds may have different characteristics from its parents. Some species produce seeds that require special conditions to germinate, such as cold treatment.

  6. Election fears ignite 'preppers' already planning for the ...

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    Outdoor safety and camping gear for sale (left) at the Great Lakes Emergency Preparedness Expo in Imlay City, Mich., on Sept. 14; an attendee (right) looks at safety gear and other equipment for ...

  7. Sprouting - Wikipedia

    en.wikipedia.org/wiki/Sprouting

    The soaking increases the water content in the seeds and brings them out of quiescence. After draining and then rinsing seeds at regular intervals, the seeds then germinate, or sprout. For home sprouting, the seeds are soaked (big seeds) or moistened (small), then left at room temperature (13 to 21 °C or 55 to 70 °F) in a sprouting vessel.

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