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  2. 10 Restaurant Chains That Serve the Best Scallops - AOL

    www.aol.com/lifestyle/10-restaurant-chains-serve...

    Nutrition: Georges Bank Scallops (Per Order) Calories: 460 Fat: 35 g (Saturated Fat: 19 g, Trans Fat: 1 g) Sodium: 950 mg Carbs: 10 g (Fiber: 1 g, Sugar: 3 g) Protein: 26 g. With more than 30 ...

  3. Drive-thru dinner: 29 fast-food restaurants open on Thanksgiving

    www.aol.com/drive-thru-dinner-29-fast-193416322.html

    Check the chain’s location finder to find local hours. Whataburger. All Whataburger locations will be open on Thanksgiving. White Castle. White Castle locations will be open until 3 p.m. on ...

  4. Let's Get Fancy! These 25 Easy Appetizers Will Dress Up Any Party

    www.aol.com/lets-fancy-25-easy-appetizers...

    With fancy appetizers, like crab-stuffed mushrooms and decadent baked brie, you're sure to impress any cowboy. Skip to main content. Subscriptions; Animals. Business. Entertainment ...

  5. Chlamys rubida - Wikipedia

    en.wikipedia.org/wiki/Chlamys_rubida

    The pink scallop is found on the Pacific Coast of North America at depths down to about 300 metres (980 ft). Its range extends from Alaska to San Diego, California but it is more common in the northern half of this range. It is also found in Kamchatka, the Sea of Okhotsk and Japan. [3] It is found on rocks or on sandy or muddy sea beds. [2]

  6. Argopecten gibbus - Wikipedia

    en.wikipedia.org/wiki/Argopecten_gibbus

    The shell near the hinge is extended into "ears", as is the case in all scallops. The shell of the Atlantic calico scallop has about 20 radial ribs, which are sometimes roughened by growth lines. The exterior coloration of the upper (left) valve of this species is most typically a mottled pattern of purple on a cream background. The lower ...

  7. Stuffed clam - Wikipedia

    en.wikipedia.org/wiki/Stuffed_clam

    Stuffed clams (or stuffies) are popular in New England, especially in Rhode Island, and consist of a breadcrumb and minced clam mixture that is baked on the half shell of a quahog hard shell clam.

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