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Zeppole are traditionally consumed during the Festa di San Giuseppe ('Saint Joseph's Day'), celebrated every March 19, when zeppole are sold on many streets and sometimes presented as gifts. In Istria, Croatia, this pastry is called blenzi in the Croatian speaking places and zeppole in the Italian-speaking places. They are always topped with ...
Sfincia di San Giuseppe (also called sfincia or spincia ri San Giuseppi in Sicilian) is a Sicilian pastry dessert, traditionally prepared for the day of Saint Joseph (19 March). It is recognised as prodotto agroalimentare tradizionale (PAT) by the Italian Ministry of Agricultural, Food and Forestry Policies. [1]
Originally celebrated on the third Sunday after Easter with an octave, after Divino Afflatu [3] of Saint Pius X (see Reform of the Roman Breviary by Pope Pius X), it was moved to the preceding Wednesday (because Wednesday was the day of the week specifically dedicated to St. Joseph, St. John the Baptist and local patrons). The feast was also ...
As the Jewish Festival of Lights, or Hanukkah, is fast approaching (December 25, 2024 to January 2, 2025), we’re looking forward to playing dreidel (and winning gelt!), lighting the menorah with ...
These brownies, cheesecake bars, blondies, and more rectangular treats are easy on us to make and to share, but still wildly delicious and special.
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
Desserts include sfingi, zeppoli, a light puff pastry; sfogliatelle, pignolati, struffoli (honey balls); and cannoli, a Sicilian creation. One tradition has each guest at a St. Joseph's Day table receiving a slice of orange, a bit of fennel and a fava bean, for good luck. [7]
More cake than cookie, this classic dessert is a long-standing staple for a reason. Light and moist, the vanilla, almond and lemon flavored cookie is the closest you might get to biting into a cloud.