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  2. Corn starch - Wikipedia

    en.wikipedia.org/wiki/Corn_starch

    Corn starch mixed in water. Cornflour, cornstarch, maize starch, or corn starch (American English) is the starch derived from corn grain. [2] The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars. [3]

  3. Cornstarch - Wikipedia

    en.wikipedia.org/?title=Cornstarch&redirect=no

    This page was last edited on 29 April 2010, at 00:31 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...

  4. Cornflour - Wikipedia

    en.wikipedia.org/wiki/Cornflour

    Corn starch or cornflour (in the UK), from the endosperm of the kernel of the corn (maize) grain Maize flour or corn flour (in the US and elsewhere), very finely ground cornmeal, ground from dried maize

  5. Starch - Wikipedia

    en.wikipedia.org/wiki/Starch

    The word "starch" is from a Germanic root with the meanings "strong, stiff, strengthen, stiffen". [5]Modern German Stärke (strength, starch) is related and refers to the main historical applications, its uses in textiles: sizing yarn for weaving, and starching linen.

  6. Pudding - Wikipedia

    en.wikipedia.org/wiki/Pudding

    Pudding is a type of food which can either be a dessert served after the main meal or a savoury (salty or spicy) dish, served as part of the main meal.. In the United States, pudding means a sweet, milk-based dessert similar in consistency to egg-based custards, instant custards or a mousse, often commercially set using cornstarch, gelatin or similar coagulating agent.

  7. Custard - Wikipedia

    en.wikipedia.org/wiki/Custard

    Custard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin. Depending on the recipe, custard may vary in consistency from a thin pouring sauce (crème anglaise) to the thick pastry cream (crème pâtissière) used to fill ...

  8. Modified starch - Wikipedia

    en.wikipedia.org/wiki/Modified_starch

    Pack of modified food starch, a food additive which is prepared by treating starch or starch granules.. Modified starch, also called starch derivatives, is prepared by physically, enzymatically, or chemically treating native starch to change its properties. [1]

  9. Category:Starch - Wikipedia

    en.wikipedia.org/wiki/Category:Starch

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