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Vaginal discharge is a mixture of liquid, cells, and bacteria that lubricate and protect the vagina. [1] [2] This mixture is constantly produced by the cells of the vagina and cervix, and it exits the body through the vaginal opening.
Although the vaginal discharge associated with yeast infection is often described as thick and lumpy, like paper paste or cottage cheese, it can also be thin and watery, or thick and of uniform texture. [2] In one study, women with vaginal yeast infection were no more likely to describe their discharge as cottage-cheese like than women without ...
“The most common cause of vaginal odor is an imbalance in the normal flora in the vagina,” which causes a fishy odor, irritation, and thin to no vaginal discharge, says Dr. Streicher.
Pre-ejaculate on the glans of the penis. Pre-ejaculate (also known as pre-ejaculatory fluid, pre-seminal fluid or Cowper's fluid, and colloquially as pre-cum) is a clear, colorless, viscous fluid that is emitted from the urethra of the penis during sexual arousal and in general during sexual activity.
Human feces photographed in a toilet, shortly after defecation.. Human feces (American English) or faeces (British English), commonly and in medical literature more often called stool, [1] are the solid or semisolid remains of food that could not be digested or absorbed in the small intestine of humans, but has been further broken down by bacteria in the large intestine.
Oxalis pes-caprae (African wood-sorrel, Bermuda buttercup, Bermuda sorrel, buttercup oxalis, Cape sorrel, English weed, goat's-foot, sourgrass, soursob or soursop; Afrikaans: suring; Arabic: hommayda (حميضة) [2]) is a species of tristylous yellow-flowering plant in the wood sorrel family Oxalidaceae.
Gives vinegar its sour taste and distinctive smell. C 2 H 4 O 2: 4.756 Ascorbic acid: Found in oranges and green peppers and gives a crisp, slightly sour taste, better known as vitamin C. C 6 H 8 O 6: 4.10 Citric acid: Found in citrus fruits and gives them their sour taste. C 6 H 8 O 7: 3.13 Fumaric acid: Found in bolete mushrooms, Icelandic ...
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