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2. 25 easy high-protein breakfasts that will keep you full longer

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   For a food or a meal to be considered high protein, it needs to provide 20 grams of protein or more. For a breakfast to provide serious satisfaction, aim for a 400-calorie breakfast with 20 grams ...

3. 23 High-Protein Breakfasts Without Eggs, According to RDs - AOL

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   Protein: 25.3 grams. 6. Whole grain English muffin with almond butter. ... high-protein breakfast. Protein: 18 grams. 14. AB&J on Ezekiel bread. Move over, PB&J. Almond butter has a touch more ...

4. 25 high-protein breakfasts to start your day strong - AOL

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   For a breakfast that nets you 24 to 26 grams, you’ll want to spread 1 tablespoon of nut butter over 2 slices of higher-protein bread (like Dave’s Killer Bread Good Seed bread or Ezekiel Bread).

5. 22 High-Protein Breakfasts That Actually Keep You Full - AOL

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   Per bowl: 270 calories, 10 g fat (1 g saturated), 35 g carbs, 2 g fiber, 17 g protein Arx0nt - Getty Images Dairy-Free Egg Casserole With Sausage and Vegetables

6. 38 High-Protein Breakfasts That Keep You Full - AOL

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   Protein Punch: 41 grams. Breakfast burritos (or breakfast tacos) tend to have the same types of ingredients. Scrambled eggs, maybe some small bits of potato, and typically a few slices of bacon ...

7. Our 22 Most Popular High-Protein Breakfast Recipes - AOL

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   These overnight oats pack 17 grams of protein per serving thanks to Greek-style yogurt, peanut butter and soymilk. We sweeten these oats naturally with banana, and add blueberries for more fruity ...

8. 30 low-calorie breakfasts that will satisfy every craving and ...

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   A package of four breakfast biscuits provides 230 calories, 2 grams fiber and 4 grams of protein. Add a medium banana for another 110 calories, plus 3 grams of fiber, 1 gram of protein and 450 ...

9. 17 High-Protein Fall Breakfast Recipes to Make Forever - AOL

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   Protein in this carrot cake–inspired loaf comes from cashew butter and Greek-style yogurt, which also helps keep it moist and tender. Carrots, nuts and raisins provide texture and flavor, while ...