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  2. Spice Up Taco Tuesday With These Homemade Salsas - AOL

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    Tomato-based salsas are always a classic choice, such as pico de gallo or restaurant-style salsa. And don't worry if you don't know the best tomatoes for homemade salsa —a lot of these recipes ...

  3. The Kitchen Magician: Homemade Salsa - AOL

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    So it seems like the Kitchen Magician has Mexican food on the brain lately, with Green Salsa Chicken and Taco Shells as the last (and actually, the first!) two recipes. So why not keep the theme ...

  4. I Tried 6 Store-Bought Salsas & the Best Was Chunky and Fresh ...

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    It does, however, taste more like a fresh pico de gallo than a savory jarred salsa. RELATED: 12 Store-Bought Salsas With the Highest Quality Ingredients 5. 365 By Whole Foods Market Thick&Chunky ...

  5. Fresh Herb and Tomato Salsa with Smoked Cheese Recipe - AOL

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    Want to make Fresh Herb and Tomato Salsa with Smoked Cheese? Learn the ingredients and steps to follow to properly make the the best Fresh Herb and Tomato Salsa with Smoked Cheese? recipe for your family and friends.

  6. Roasted Tomatillo Salsa with Chipotle and Roasted Garlic

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  7. Fresh Herb and Tomato Salsa with Smoked Cheese Recipe - AOL

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  8. Salsa (food) - Wikipedia

    en.wikipedia.org/wiki/Salsa_(food)

    Salsa is a common ingredient in Mexican cuisine, served as a condiment with tacos, stirred into soups and stews, or incorporated into tamale fillings. Salsa fresca is fresh salsa made with tomatoes and hot peppers. Salsa verde is made with cooked tomatillos and is served as a dip or sauce for chilaquiles, enchiladas, and other dishes.

  9. Green sauce - Wikipedia

    en.wikipedia.org/wiki/Green_sauce

    Spanish salsa verde used with hake and clams. Green sauce or greensauce is a family of cold, uncooked sauces based on chopped herbs, including the Spanish and Italian salsa verde, the French sauce verte, the German grüne Soße or Frankfurter grie Soß (Frankfurt dialect), the British mint sauce and greensauce, and the Argentinian chimichurri.