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  2. I made an entire Thanksgiving dinner using only Ina Garten ...

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    I cooked a Thanksgiving feast using only Ina Garten's recipes, and it cost me $132. I made turkey, green beans, stuffing, mac and cheese, mashed potatoes, cranberry sauce, and pie. I spent 10 ...

  3. 52 of Ina Garten’s best recipes she’s shared on TODAY - AOL

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    Get Ina Garten's best recipes including chipotle cheddar crackers, cranberry martini, overnight mac and cheese, buttermilk biscuits and more. ... Ina Garten's Chunky Cranberry Sauce by Ina Garten ...

  4. Ina Garten shares the best recipe she ever developed: ‘It’s ...

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    For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”

  5. Oyster sauce - Wikipedia

    en.wikipedia.org/wiki/Oyster_sauce

    Oyster sauce describes a number of sauces made by cooking oysters.The most common in modern use is a viscous dark brown condiment made from oyster extracts, [1] [2] [3] sugar, salt and water, thickened with corn starch (though original oyster sauce reduced the unrefined sugar through heating, resulting in a naturally thick sauce due to caramelization, not the addition of corn starch).

  6. Oysters Kirkpatrick - Wikipedia

    en.wikipedia.org/wiki/Oysters_Kirkpatrick

    Oysters Kirkpatrick, also called Oysters Kilpatrick, or Kirkpatrick and oysters, or Oysters Philpatrick, [1] are a dish of oysters topped with cooked bacon, seasoned with Worcestershire sauce, ketchup, or other flavorings, then broiled.

  7. Ina Garten’s Trick for Upgrading Canned Cranberry Sauce Is Golden

    www.aol.com/ina-garten-trick-upgrading-canned...

    Garten places the canned cranberry sauce into a pot and adds a few tablespoons of freshly squeezed orange juice, about a teaspoon of orange zest and half of a grated apple.

  8. Oysters Bienville - Wikipedia

    en.wikipedia.org/wiki/Oysters_Bienville

    Oysters Bienville is a traditional dish in New Orleans cuisine of baked oysters in a shrimp sauce. [1] It is served at some of the city's renowned restaurants, originating at Arnaud's. Ingredients include shrimp, mushrooms, bell peppers, sherry, a roux with butter, Parmesan cheese and other lighter cheese, and bread crumbs.

  9. How to Make Canned Cranberry Sauce 10x Better ... - AOL

    www.aol.com/lifestyle/canned-cranberry-sauce-10x...

    Ina simmers the sauce for 15 minutes, then refrigerate it until it sets up a bit, which takes about two hours. Once it's fully cool, Ina adds raisins and pecans and put it all in a serving dish ...

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