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Crescent rolls stuffed with sausage and cream cheese, topped with an egg mixture and baked to a delicious, golden brown. Get the recipe: Sausage and Cream Cheese Crescent Breakfast Casserole The ...
Yields: 8 servings. Prep Time: 30 mins. Total Time: 1 hour 45 mins. Ingredients. 2 tbsp. salted butter, plus more for the baking dish. 4. green onions, thinly sliced, whites and greens separated
2 cans refrigerated crescent rolls. Recipe: In a bowl, combine the chopped chicken, bacon pieces, cheddar cheese and ranch dressing. Unroll both cans of crescent rolls. Press perforations to seal.
Sausage roll: A type of savoury pastry, the basic composition of a sausage roll is generally a sheet or sheets of puff pastry formed into tubes around sausage meat and glazed with egg or milk before being baked. Seattle roll: A makizushi roll similar to the California roll that typically contains cucumber, avocado, raw salmon, and masago or tobiko.
Rugelach can be made with sour cream or cream cheese doughs, [6] [7] [8] but there are also pareve variants (with no dairy ingredients), [13] so that it can be eaten with or after a meat meal and still be kosher. Cream cheese doughs are the most recent, while yeast leavened [13] [14] and sour cream doughs [15] [16] are much older.
sour cream. 1/4 c. pickle juice (from jar) ... Working quickly while cold, unroll the crescent dough sheet on a lightly floured surface and separate the perforated dough into 8 triangles ...
Boliche – Stuffed pot roast from Cuban cuisine; Barbecue bologna; Botifarra – Catalan sausage dish; Cassoulet – Slow-cooked stew containing meat and white beans; Cheese dog – Hot dog with cheese filling; Chicken bog – Chicken and rice pilaf in American cuisine; Chili dog – Hot dog with chili
Chicken salad croissant sandwiches are filled with flavorful chicken salad stuffed between buttery, soft croissant rolls. Get the recipe: Chicken Salad Croissants
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