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Happy Friday! Unwind with this refreshing, herby drink.
A mojito Bellini Made with Prosecco and peach purée or nectar. Black Russian Made with vodka and coffee liqueur. Bloody Mary Made with vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, salt, black pepper, lemon juice, lime juice, and celery salt.
A variant of the cocktail, the vodka gimlet, replaces gin with vodka. The Schumann's Gimlet adds lemon juice and lime juice to the Gin. [10] The Bennett adds bitters. [11] The Pimmlet substitutes 2 parts Pimm's No. 1 Cup to 1 part London Dry Gin. [citation needed] Notably, the screwdriver (cocktail), another cocktail made from a clear spirit ...
Strawberries can be muddled or puréed and added to many drinks, and they are liquor-friendly, being compatible with, e.g., bourbon whiskey, [3] Cointreau, vodka, tequila, rum, and Champagne, [4] among other spirits and liqueurs and so on.
Cranberry Mimosa. Iowa, Kentucky, North Carolina, South Carolina, Virginia, Louisiana, Hawaii . Seven states seem to prefer a Christmas brunch drink for the holidays.
Add pineapple, margarita mix, and a pinch of chili salt to a cocktail shaker with ice. Shake for about 10 seconds until the shaker is cool to the touch. Strain into glass with ice.
In the mid-1800s, a typical saloon would serve basic spirits, such as whiskey, brandy, or gin. For a sweet variation, a little sugar might be added. [2] For special occasions and depending on availability of the ingredients, various punches, toddies, egg nogs, grogs, or mulled wines might be provided, especially at social events.
Muddle basil with ice. Add lemon simple syrup, lime juice and vodka. Shake and strain into Martini glass. Garnish with a lime chip.